Archive for Pre-Seasoned
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Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet
Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet Review
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Lodge never fails to deliver a good product. As I’ve said before, the only problem with Lodge Pro-logic is the pre-seasoning, which was particularly bad on this pan. I still maintain that the pre-seasoning really only saves you from scrubbing the waxy coating off and that you still need to season the cast iron so I’m not going to mark down my review because of the poor pre-seasoning on this pan. The pan, itself, has the dense feel to it that I’ve come to expect from Lodge. It’s heavy and holds heat well. This is just a great pan. I don’t think you will be disappointed.
Lodge Logic Pre-Seasoned Square Grill Pan
Lodge Logic Pre-Seasoned Square Grill Pan Review
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This is not my first cast iron pan, but it is my first grill pan. I like cooking in it, but so far the clean up is difficult at best. I really like cast iron cooking. I am sure it still needs some breaking in time to mature.
Lodge Logic Pre-Seasoned Square Grill Pan Feature
- Square cast-iron grill pan with ribbed bottom for low-fat cooking
- Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press
Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Review
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I have used this tool several times since I ordered it and it does excately what it was designed to do. I have recommended this tool to my friends. Several of them laughed and said what took you so long to buy one.
Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press Feature
- Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
- Preseasoned with vegetable oil formula and ready for immediate use
- Heavy-duty cast-iron base and “cool grip” spiral handle
Lodge Logic Pre-Seasoned Cornbread Wedge Pan
Lodge Logic Pre-Seasoned Cornbread Wedge Pan Review
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Using cast iron, even pre-seasoned, requires knowing how to use the stuff. If it’s done properly, your product won’t stick. NEVER WASH. (unless you totally screw up, of course) One user didn’t like it because he tried Pineapple Upside Down Cake and it stuck. Sheesh, this pan isn’t made for that. Get some parchment paper and the correct pan! It’s like using a pair of pliers as a screwdriver. You have to choose your tools.
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review
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Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you’re looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it’s juices isn’t a bad thing.
