Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Review
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Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you’re looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it’s juices isn’t a bad thing.
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Feature
- 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
- Raises meats, pies, and other foods off pan bottom to prevent scorching
- Cast-iron construction heats slowly and evenly
- Preseasoned with vegetable oil formula and ready for immediate use
- Nonstick, rustproof finish; hand wash only
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Overview
This trivet prevents scorching roasts and such when used in bottom of dutch ovens and camp ovens. Measures 8 inches in diameter
Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet Specifications
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*** Product Information and Prices Stored: Oct 14, 2009 13:16:08
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